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#FREEZING CABBAGE RAW HOW TO#

You should squeeze out as much air as possible from the bags or containers to avoid freezer burn.

Pack them in freezer bags or containers and label them with the date You should pack the cooked cabbage loosely in freezer bags or containers, leaving some space for expansion.

You can also refrigerate it for a few hours or overnight to speed up the cooling process.

Let the cooked cabbage cool completely before freezing it You should let the cooked cabbage cool completely before freezing it to prevent condensation and ice crystals from forming on it.

You can also add some seasonings, sauces, meats, or other vegetables if you want to make a complete dish.

Cook the cabbage according to your recipe. You can cook the cabbage in various ways, such as boiling, steaming, sautéing, roasting, or braising.

If you want to freeze cabbage cooked, you need to follow these steps:

You should also write the date on the label.

Pack them in freezer bags or containers and label them with the date. You should pack the blanched cabbage loosely in freezer bags or containers, leaving some space for expansion.You should also shake off any excess water from them. Drain the cabbage well. You should pat the cabbage dry with paper towels or a clean cloth.You should use a slotted spoon or tongs to transfer them to a large bowl of ice water and let them cool completely. Then, you should add the cabbage in batches and boil them for 1 to 2 minutes depending on their size. You should bring a large pot of water to a boil and add some salt. This will help preserve the color, flavor, and texture of the cabbage. Blanch the cabbage. This is a process of boiling the cabbage briefly and then plunging them into ice water.You can use a knife or a food processor to chop the cabbage. Chop the cabbage. You should chop the cabbage into small pieces or shreds according to your preference and use.

If you want to freeze cabbage blanched, you need to follow these steps:

Pack them in freezer bags or containers and label them with the date. You should pack the chopped cabbage loosely in freezer bags or containers, leaving some space for expansion.

You should also cut out the core and any damaged or wilted leaves.

Wash and core the cabbage. You should rinse the cabbage under cold water and remove any dirt or insects.

If you want to freeze cabbage raw, you need to follow these steps:

#FREEZING CABBAGE RAW HOW TO#

Here are the detailed steps on how to freeze cabbage in different ways: How to Freeze Cabbage Raw Freezing cabbage cooked How to Freeze Cabbage Step by Step.Then, you need to choose one of these methods: To freeze cabbage, you need to wash, core, and chop the head. In this article, I will show you how to freeze cabbage in different ways and how to use it in various recipes. But what if you have too much cabbage and you don’t want to waste it? Can you freeze cabbage and use it later? The answer is yes, you can freeze cabbage and keep it crunchy and flavorful for up to 12 months. How I Became an Expert on Freezing CabbageĬabbage is one of the most versatile and nutritious vegetables that you can enjoy in salads, soups, stir-fries, coleslaws, and more.